BRUNCH MENU

OUR SERVICES INCLUDE:

* Grocery shopping
* Brunch – Plated per person or family style
* Dinner – Plated per person or family style
* Special Catering Events up to 20 people
* Transportation to and from Playa del Carmen or Playacar
* One Waitress
* Clean up service

ADDITIONAL SERVICES: (additional fees apply)

* On-Site Bartender with Special Craft Drink Menu

* Specialty Dessert, Cake and Ice Cream Service

* Dish and Glass Rental

* Special Event Décor (balloons, flower arrangements, candles etc)

services

Menus

FAMILY BEACH BRUNCH

Family Style (15 people max) $ 50 per person

Menu Includes:

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Tropical Fruit Salad

Orange juice and coffee or tea

Garlic herbed breakfast marble potatoes

Crisp bacon and breakfast sausages

Truffled Eggs

Scrambled eggs cooked with truffle oil, mushroom and chives.

Eggs of choice per person

Eggs specially made to order according to client’s requests.

And a choice of 1 item listed below:

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Assorted Breakfast Pastries

An assortment of fresh baked French pastries.

Bourbon Banana French Toast

French toast topped with a salted bourbon caramel sauce with sliced bananas and toasted pecans.

Mimosas

Can be added for an additional $7.00 per person.

PLATED BEACH BRUNCH

Individually Plated per Person (6 people max) $ 60 per person

Menu Includes:

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Tropical fruit salad

Orange juice and coffee or tea

Garlic herbed breakfast marble potatoes

An assortment of freshly baked French pastries on the table

And a choice of 1 item listed below per person:

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Lemon Poppy Seed Pancakes

Lemon poppy seed pancakes with vanilla bean creme anglaise, bourbon caramel sauce and topped with mixed berries.

Croque Madame

Monchego cheese, toasted rustic sourdough bread, serrano ham, creamy sage mornay sauce, sunny side up egg and chives.

Sweet Potato Pork Belly Hash with Fried Egg

Crisp pork belly, diced sweet potatoes, shallots, sage, roasted garlic, celery, red bell peppers, fried egg with crème fraîche and chives.

Pan Seared Salmon Eggs Benedict

Herbed pan seared salmon, toasted brioche bread, baby arugula, creamy tarragon mustard hollandaise sauce, chives topped with salmon skin chicharron.

Steak and Eggs Benedict Crostini

Toasted baguette crostini, arugula, pan seared rib eye steak basted with butter rosemary garlic and topped with hollandaise sauce.

Mimosas

Can be added for an additional $7.00 per person.

menus

dinner parties

brunch

craft drinks

COLLABORATE WITH

THE CHEF

Have a one on one call with Chef Keith Hughes to discuss your vision, culinary requests, dietary restrictions and budget. Chef Keith Hughes will take all the information provided and create a custom, personalized menu for you and your guests making the evening unforgettable!

colaborate