DINNER PARTIES

OUR SERVICES INCLUDE:

* Grocery shopping
* Brunch – Plated per person or family style
* Dinner – Plated per person or family style
* Special Catering Events up to 20 people
* Transportation to and from Playa del Carmen or Playacar
* One Waitress
* Clean up service

ADDITIONAL SERVICES: (additional fees apply)

* On-Site Bartender with Special Craft Drink Menu

* Specialty Dessert, Cake and Ice Cream Service

* Dish and Glass Rental

* Special Event Décor (balloons, flower arrangements, candles etc)

services

Menus

ARTISAN TACO & CEVICHE MENU

Family Style (15 people max) $150.00 a person. Menu includes all items below:

Shrimp Ceviche Stuffed Grilled Avocado

Prawns marinated in lime, sour orange and coconut milk with cilantro, thinly sliced red onions, poblano chilies, red bell peppers, sliced radishes, dragon fruit (seasonal) drizzled with morita garlic chilli olive oil topped with toasted pumpkin seeds. (Shrimp can be substituted for catch of the day)

Mesquite Grilled Carne Asada Tacos

Skirt steak marinated with garlic, cumin, Spanish paprika, sour orange and assorted chilli's grilled over Mesquite. Tacos are topped with white onion cilantro, sliced avocado, charred, tomato, chipotle, pineapple salsa, roasted jalapeño garlic and lime crema with queso fresco. (Carne Asada can be substituted with Chicken)

Mesquite Grilled Catch of the day Fish Tacos

Catch of the day rubbed with Spanish paprika, cumin, lime zest, garlic, and assorted chilli's grilled over Mesquite with citrus mango slaw, segmented grapefruit, diced mango, chives, jalapeños, cilantro, shredded red cabbage and lime juice. Tacos are topped with chipotle, toasted coriander crema and sprinkle with toasted pumpkin seeds. (Fish can be substitute for shrimp)

Mesquite Grilled Octopus and Crisp Pork Shoulder Tacos

Octopus dusted with Spanish paprika, cumin, toasted coriander, assorted chilli’s grilled over Mesquite along with crisp pork shoulder topped with charred tomatillo salsa, sliced pickled red onions, cilantro, sliced radishes, diced jalapeños and chipotle, toasted coriander crema with toasted pumpkin seeds.

Menu is accompanied with:

THE SEA MENU

3-course dinner individually plated per person (6 people max) or family style (15 people max) $175.00 per person. Menu includes all items below:

Charred Peach, Haricots Verts and Avocado Salad

Charred peaches, green beans, avocado and arugula, topped with thinly sliced red onion, diced smoked bacon, shaved Manchego cheese, toasted black mustered seeds and preserved peach vinaigrette.

Hogfish and Tropical Fruit Ceviche

Sliced Hogfish marinated in coconut water, sour orange juice, lime juice, honey, and chamomile served with segmented pink grapefruit, diced dragon fruit, sliced kiwi, cilantro leafs, sliced red onions, Serrano chilli, jicama, radish sprouts and drizzled with Guajillo chilli oil.

Pan Seared Grouper and Prawns dusted with Cumin and Meretta chilli

Grouper and prawns pan seared and dusted with cumin and Meretta chili. Served with with white bean quinoa, sautéed arugula, radish, beets, avocado, roasted garlic, charred poblano chili and pumpkin seed crema.

PAELLA & SANGRIA MENU

Family Style (15 people max) $175.00 per person. Menu includes all items below:

Mesquite Grilled Seafood Chicken & Spanish Chorizo Paella

Mesquite grilled prawns, grouper, octopus, chicken, Spanish chorizos sausage, bomba rice simmered in a saffron, smoked paprika, guajillo chiLli, seafood stock, sofrito, dry white wine, roasted garlic, chard tomatoes, castelvetrano olives, chives, radish and chard lemon. Served with grilled baguette.

Accompanied with two types of Sangrias:

Sangria Blanco

Sauvignon Blanc, strawberries, kiwi, sour orange, mango, Cointreau, sparkling water.

Sangria Rojo

Cabernet, strawberries, pear, blueberries, lime, red grapefruit, Cointreau, sparkling water.

THE LAND & SEA MENU

3-course dinner individually plated per person (6 people max) or family style (15 people max) $195.00 per person. Menu includes all items below:

Roasted beet and watermelon salad

Roasted beet, watermelon, jicama and arugula salad, topped with thinly sliced red onion, feta cheese, candied pecans, extra-virgin olive oil and aged balsamic reduction.

Shrimp Ceviche Stuffed Grilled Avocado

Prawns marinated in lime juice and coconut milk with cilantro, thinly sliced red onions, jalapeños, red bell peppers, sliced radishes and sliced cherry tomatoes. Drizzled with morita garlic chilli olive oil and topped with toasted pumpkin seeds. (Shrimp can be substituted for catch of the day)

Mesquite Grilled Ribeye Steak

Mesquite grilled ribeye with chilli lime butter. Served with garlic herb roasted marbled potatoes, shallots, breakfast radish, broccoli florets, cherry tomatoes and Ancho chilli Romesco.

menus

dinner parties

brunch

craft drinks

COLLABORATE WITH

THE CHEF

Have a one on one call with Chef Keith Hughes to discuss your vision, culinary requests, dietary restrictions and budget. Chef Keith Hughes will take all the information provided and create a custom, personalized menu for you and your guests making the evening unforgettable!

colaborate